2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
- We can easily remove the slightly bitter taste of aubergines by cutting them into slices and placing the slices in a bowl with cold and highly salted water for a few minutes, approximately 20. Then we have to pour the water, rinse with clean water and dry before cooking - frying;
- For faster removal of the bitter taste, when we cut the aubergines into round slices, we can salt them and sprinkle with lemon juice. This will quickly remove the bitter taste;
- To make the fried aubergines crispier, instead of flour we can roll them in breadcrumbs;
- The aubergines that we will bread must be peeled in advance;
- When storing fresh carrots, we must clean their leaves, because if they stay with them, they will wither faster;
- On hot days, carrots can be stored fresh in the refrigerator for a week;
- When we want to peel the carrots easily and quickly, we must first put them in a pot of boiling water for a few minutes - approximately 3-5 minutes. Then immediately pour cold water over them.
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