Important Tips For Cooking In The Microwave

Video: Important Tips For Cooking In The Microwave

Video: Important Tips For Cooking In The Microwave
Video: 10 Amazing must know microwave hacks | Microwave tips | Microwave effortless cooking 2024, November
Important Tips For Cooking In The Microwave
Important Tips For Cooking In The Microwave
Anonim

To be successful in using a microwave oven, you need to be aware of some features that you must adhere to:

- The products must be cut into equal pieces to cook evenly. It is recommended not to put cut and whole products of different sizes at the same time, as their processing time is different. Cutting the meat into thin slices helps it to roast well;

- Products with a thick crust or skin, such as sausages, kidneys, peeled potatoes, whole fish, egg yolks, apples, should be lightly perforated or peeled in advance so as not to burst due to the high pressure created during cooking;

- Cooking in the oven is done from the edges to the center, so it is necessary to cut the thicker pieces of meat or other food at the end, and the smaller and thinner - in the middle. Make sure the products you use are the same size and, if possible, cut them into a ring, leaving the center free;

food in the microwave
food in the microwave

- Stirring the food is especially important for this method of cooking - it should be done from the edges to the center. One stir in the middle of cooking is enough, unless you have other instructions in the recipe;

- To have good results it is necessary to turn the products at least once during the microwave action;

- If you use special bags for baking in the microwave, you need to shake them from time to time to bake the products evenly;

- Some more delicate and vulnerable parts of the products can burn or dry out, so it is necessary to protect them by wrapping them in small pieces of aluminum foil;

- The removal of excess sauce, which is released during cooking, needs to be done regularly, as it can prolong the cooking time. If the dish takes to dry, the sauce can be returned;

cooking in the microwave
cooking in the microwave

- After the microwave is turned off, the dish continues to cook for some time. When the dish is ready, it should be left for another 5-10 minutes, covering to keep warm;

- In order to redden the dish from above or to get a golden-brown crust, when it is ready, it should be baked on the microwave grill. You can sprinkle on top with paprika, toasted bread crumbs, soy sauce and more.

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