2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to prepare a delicious and juicy turkey, then it is important to be able to experiment and try different variations. However, there are a few advicewhich will help you make turkey dishes always juicy and incredibly tasty.
1. Always buy only fresh turkeys
Most hosts choose to buy frozen birds, but this is wrong. In this way, muscle cells are damaged due to ice crystals, fluid is lost, and as a result of freezing the turkey becomes hard and dry. If you still freeze it, then it is mandatory to defrost it well before cooking.
2. Marinate the turkey
In this way it will be much more fragrant and juicy, and will also help to retain moisture. You can use a classic marinade with a cup of sugar, a cup of salt, 20 liters of water and soak in this mixture for a day. You can try other traditional options, namely with black pepper, salt and cardamom.
3. Use dry marinade
If you find it difficult to marinate the turkey in 10-20 liters of water, then you can safely marinate it only with dry repairs, that is, without using water. You can use both ready-made spices for meat and add to taste. The traditional option is to marinate it with salt, red and black pepper, lemon peel and others of your choice. The dry marinade will make the turkey's skin more crispy.
4. Prepare the turkey garnish separately
Many chefs advise not to cook the garnish inside itself turkey, and separately. The reason is simple, namely - that there is blood inside the bird after all and if the heat treatment does not reach 75 degrees, then it is possible not to kill all the bacteria. In fact, even the most experienced chefs would find it difficult to keep track of whether the stuffing itself has reached 75 degrees or more, while not drying out the meat. That is why you should not risk unnecessarily.
5. Grease the bird with oil
No matter how you will marinate the turkey, it is important before you put it in the oven, grease it with oil to get a crispy and tasty crust.
6. Be sure to use a kitchen thermometer
You must have a special thermometer, if you are cooking a turkey. Always measure the temperature in several places of the bird to make sure that it has reached a minimum of 75 degrees.
Before you put turkey on the table, make sure it has cooled well so that the juices are evenly distributed on the meat. Most chefs recommend this time to be about 30 minutes. If you still want it to be a warmer idea, then after serving it, you can pour it with some homemade sauce of your choice.
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