2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. Prepare the chocolate
Cut chocolate in small pieces with a serrated knife. If you try to melt an entire chocolate bar, it is more likely to burn. By cutting the chocolate into small pieces, it will melt more evenly.
You can skip this step if you use chocolate drops.
Place the chocolate in a microwave safe bowl. The bowl must not have a metal lining, which can cause dangerous sparks that can cause the microwave to stop working. If the bowl is plastic, it should be suitable for a microwave. Glass and ceramics are usually safe to use.
Add milk or butter if you want to dilute the chocolate. If you want a thinner chocolate glaze, or just want to make your chocolate easier to work with, add a cap of milk or 1 teaspoon of butter. This will also help your chocolate harden.
It is best to start with a small amount of fluid and add more if you need to. Do not add water to the chocolate!
2. Melt the chocolate in the microwave
As microwave settings may vary, it is useful to turn on the microwave to the lowest watts (example 300 W) so as not to burn your chocolate. It will take some time to melt your chocolate this way, but you will have more control over the final product. Put the bowl of chocolate in the microwave for 30 seconds.
If you are not sure how to change the power level, check the microwave manual.
If necessary, you can also use the defrost setting.
After the first 30 seconds, mix the chocolate with a spoon or rubber spatula. Even if the chocolate doesn't look like melted, stir it after the first 30. Be sure to scrape the sides of the bowl when stirring the chocolate, because the chocolate will burn there.
When the chocolate begins to visibly melt, place the bowl in the microwave for 10-15 seconds. After each removal, stir and scrape the sides of the bowl.
When most of the chocolate is smooth, leaving only a few hard pieces, do not heat it anymore.
Dark chocolate will take longer to melt, while milk and white chocolate will melt faster.
Stir chocolateuntil the remaining amount of chocolate is melted. The heat from the melted chocolate should melt the remaining hard pieces. If the chocolate is not smooth after 30 seconds of stirring, place the bowl back in the microwave for another 5-10 seconds.
Allow the chocolate to cool for about 5 minutes. The chocolate will be too hot to enjoy as soon as it melts.
If the chocolate hardens while working with it, place it in the microwave for another 20 seconds, then stir again.
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