A Few Tricks For Perfectly Cooked Rice

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Everything you need to know about the preparation of the perfect fluffy rice we gathered in one place.

Rice is one of those products that is very easy to prepare, but even easier to confuse. Sometimes it becomes thick, and sometimes it coughs.

1. You need to know the difference between different varieties of rice.

There are many varieties of rice and it is difficult to remember, but it is important to understand the difference between long and short grain rice. Short rice is very soft and sticky, it is ideal for sushi and other rice dishes that need to retain their shape. Long-grain rice does not stick together but breaks down, so it is suitable for salads and pilaf;

2. The general culinary ratio - 2 parts water to 1 part rice, does not work for all varieties of rice. For example, brown rice usually requires more water than white;

3. Always wash the rice before cooking - this will make it less sticky. It applies less to long-grain varieties, but it is not insignificant. Washing removes excess starch on the outside of the rice, making it sticky. The rice is washed for a long time in a bowl or strainer under running water;

4. Do not stir ricewhile cooking - unless you are cooking the risotto. This will make the rice starchy, thick and sticky - so avoid stirring;

5. When cooking, use a thick-bottomed saucepan to protect the rice from burning. The disadvantage that you do not have to stir the rice is that it can burn. When using a thin metal container, the bottom will quickly heat up and burn it, the bottom is not heated evenly in a circle;

6. Add a little fat to the rice to prevent the individual grains from sticking together. Add 1 tbsp. vegetable oil to the liquid when cooking, then the beans will be beautiful and ideal for salads;

7. Do not be lazy to fry the rice to give it a delicate taste. Just heat a little fat, add the rice and fry until the rice grains are golden and fragrant. Then add water and boil as usual. The aroma will not be too strong, but it will be enough to make the dish delicious;

8. Don't forget to salt the rice! The rice is something like a paste, contains starch and needs salt. Every time you salt rice, whether at the beginning or at the end (it doesn't matter), it makes it tastier.

9. In the last stage of cooking, place a clean kitchen towel under the lid of the dish to absorb excess moisture and prevent the rice from softening too much. The idea here is that the towel will capture excess moisture and prevent additional irrigation of the rice. Just place the towel under the lid during the last few minutes of cooking and make sure it is not near the flame;

10. Leave rice to rest for about 15 minutes before serving. Do not remove the towel from under the lid and let the rice stand for a while after cooking. This also applies when cooking in a pan, turn the pan immediately after cooking;

11. Brown rice can be prepared as a paste in boiling water to give it a softer texture. Cooking brown rice it is not easy, it often turns glued or boiled. One way to avoid this is to prepare it as a paste. Just pour it into boiling water and cook until done, then strain and let stand under a lid for about 10 minutes.

12. But if you're in a hurry, you always can to cook rice in the microwave. If you do not have time for culinary temptations, you can quickly prepare a small bowl of rice in the microwave. To do this, add the rice (washed) to the bowl, add a little water and close the lid. Boil the rice for about 10 minutes, then let it rest for about 3 minutes - that's all!