2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Some have eaten it, others have heard of it, but undoubtedly the name of this dish inspires elegance, sophistication and class. Duck magre is one of the most preferred specialties of elite restaurants, a favorite of many and part of the menu of those who can afford it. Of course, you do not need to visit a restaurant to enjoy this delicacy. You can also surprise your family at home by preparing it yourself.
The duck magre is made from duck breasts, served as a steak or in other words - a steak. If you can cook steaks, you will handle this dish as well. It is an exquisite specialty for the perfect romantic weekend or a cozy family dinner.
We offer you an easy recipe for preparation of duck magre.
First prepare the steak for cooking. Take the duck breast and remove the excess fat from the meat. Carefully make incisions on the skin, not hanging the meat and season well with salt and pepper.
Prepare a heated pan and place the meat face down. No fat is needed. Leave for 8 minutes. Then reduce the heat to half and turn on the other side for 4 to 8 minutes, depending on whether you want it to be more baked or not.
Photo: Yordanka Kovacheva
If a lot of duck fat accumulates in the pan, discard some of it. Once this time has elapsed, remove the meat and let it rest for about 5 minutes.
Cut into slices and serve. You can serve it with some sauce, this dish goes well with any. A good option is to garnish with a glass of good red wine.
The duck magre bears the name of a species of duck, a cross between two other species. Apart from the preparation of this specialty, poultry meat is also used for the preparation of another delicacy - foie gras. It is most popular in France and the region.
There are many variations and recipes for making duck magre. The possibilities allow you to surprise your loved ones with it at least several times a week and in different ways. Be sure to touch this delicious classic with a French flavor.
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