2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Depending on the type of cookies you like, you can follow these tips to get the results you want.
To make the biscuits fluffy:
- use margarine instead of butter;
- baking powder or soda;
- Leave the dough in the fridge to rest for a while before baking.
To obtain biscuits with a smooth surface:
- always use oil;
- add a little more sugar;
- Make sure the dough is at room temperature.
To make your cookies soft:
Photo: Lilia Tsacheva / Lipodve
- use brown sugar or honey instead of granulated sugar;
- use only egg yolks;
- remove them a little earlier than the baking time specified in the recipe.
To make the biscuits more crunchy:
- always use sifted flour;
- always use granulated sugar and butter;
- Bake the biscuits a little longer than the baking time specified in the recipe.
Here are some more secrets you've certainly not heard:
1. To keep homemade biscuits fresh for longer, store them in airtight jars;
2. All baked biscuits can be stored in the freezer for about 3-4 weeks. You should leave them at room temperature before consumption;
3. If the biscuits in the jar soften, place them in the freezer for a few minutes;
4. If you want the soft biscuits to stay that way, put a piece of apple in the jar in which you will store them;
5. You can put a small amount of them in the freezer every time you make cookies, so you will always have a variety of cookies in case guests come to you or if you just feel like eating;
6. Remember that the most important thing in the implementation of the recipe is a good whipping of butter and sugar. Getting a fluffy cream will guarantee the best results when making cookies.
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