2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Hijiki is a type of seaweed that is usually brown or green when cultivated or harvested in the wild. It grows on the coasts of Japan, China and Korea and has become a staple of many cultural dishes.
Hijiki is often considered one of the most versatile forms of algae, as it dries quickly and maintains most of its nutrient content, which is impressive. Once the hijiki are dry, they can be exported around the world and added to everything from soups and soy sauces to fish dishes.
Some of the biggest health benefits of hijiki include its ability to improve digestive health, increase energy levels, strengthen bones, prevent diabetes, lower cholesterol, eliminate sleep disorders, balance hormonal activity and improve metabolism.
Hijiki is both a tasty addition to your food and plays a functional role in the human diet. This seaweed contains a wide range of important minerals for the body, as well as significant levels of dietary fiber, vitamin K, calcium, iron, magnesium and iodine.
Although we rarely talk about iodine as part of our diet, it is an extremely important part of staying healthy and keeping our body processes in order. Iodine plays a major role in the manipulation and balance of our hormones, as it directly interacts with the thyroid gland, one of the most important aspects of the entire endocrine system. Although excessive iodine can be dangerous, most people do not get enough and hijiki is a great option for providing it.
Photo: Japanese Cooking 101
The iron content in hijiki is unprecedentedly high. This means that preventing anemia is very easy with hijiki as part of a weekly diet. The right level of iron in your body increases the number of your red blood cells, which in turn increase your overall energy levels.
One of the inevitable parts of aging is that we lose our strength and need to be more concerned about the durability of our bones. However, if you have a proper supply of minerals through your diet, you can significantly prevent the painful and disabling condition of osteoporosis.
Hijiki contains much more calcium than milk, which is often considered one of the best food sources. Hijiki can certainly help you to be strong and active for many years. Magnesium is known to be an effective sleep aid mainly because it stimulates the production of certain hormones that cause relaxation and eliminate stress.
The high levels of magnesium in hijiki mean that it will be a great breakfast late at night in case you avoid sleep. All you need is a magnesium boost.
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