2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Summer is the season of cucumbers. On tarator, on salad, without any prior preparation, everyone loves delicious and juicy vegetables. However, there is a rather unpleasant moment when we bite and feel an unpleasant bitter taste. This can certainly spoil your appetite and ruin the efforts made for the preparation of summer vegetables.
Cucumber is a super healthy food belonging to the zucchini family, with a high water content and numerous minerals, vitamins and electrolytes. It helps maintain the body's water balance on hot summer days and is an exceptional source of silicon, chlorophyll and bitter chemicals that aid digestion. Her skin also contains the highest concentration of cholesterol-lowering sterols.
But what exactly makes a cucumber bitter? First of all, it belongs to the zucchini family, and these plants naturally produce chemicals known as cucurbitacins, which are the main reason for making cucumbers bitter. Taking large amounts can even make a person ill.
The other reason, which is not genetic, is the ecological effect. Extreme temperature fluctuations and irregular watering schedules of vegetables can lead to bitterness. To save yourself the unpleasant test of taste buds, see in the next gallery 3 clever ways to get rid of the bitterness of cucumbers.
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