2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you find yourself in New Zealand, you will make sure that the country has one of the most delicious cuisines in the world. Inspired by European, Polynesian and Asian cuisine, it will surprise you with its rich palette of fresh fish and plenty of seafood. Lobsters, squid, oysters, mussels, snails and amazing delicacies with pork, lamb and venison are just some of the pleasures that await you.
In New Zealand cuisine you can find specialties from around the world. They are mostly borrowed from the Philippines and Thailand. Breakfast, however, is typically English - bacon, ham and eggs. You will not go without fish and chips. The favorite of every inhabitant of the island country is the pasta. Pies and other flour temptations are served at any time of the day. The roots of most New Zealanders are far in Europe, so tea is revered just like in Britain.
Although New Zealand gathers traditions from all over the world, a dish can be considered to come from the local Maori tribe. It is specific not so much with the products used, which may be different, but with the method of preparation.
A deep pit is dug in the ground. Stones are placed in it, on which a fire is lit. This fire heats the stones, on which the food wrapped in aluminum foil is subsequently placed. The top is covered again with soil and left for several hours.
Once removed, it is ready for consumption. The most commonly used products that are cooked in this way are lamb and potatoes, which are a special sweet variety of Kumara.
New Zealand's national dish is similar to casserole. It contains meat, potatoes, green beans and all other vegetables that we find in the refrigerator. There are also two local delicacies that you can not try anywhere else in the world, except in this remote region - kangaroo meat and emu.
Overall, New Zealand is one of the world's leading producers of meat and dairy products, so almost all local dishes are based on lamb, beef and pork.
We recommend that you try the taste of New Zealand cuisine with recipes such as lamb chops, lamb skewers with pomegranate glaze, mussels with white wine or roast pork with aromatic spices.
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