2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although it is rare in most countries to see a capon on the menu, it was once considered a real luxury.
Capon is a rooster that is castrated before reaching sexual maturity. The reason why a rooster is turned into a capon is mainly related to the quality of the meat. But also, a capon is less aggressive than a regular rooster and is easier to work with.
Lack of testosterone causes fat to build up in the muscles of the cock, which creates tender, fragrant meat. In the early 20th century, the capon was the "chosen" bird for the Christmas holidays, although it was quite expensive. Capon meat is tender and fragrant, relatively oily and with a large amount of white meat.
Due to the nature of sex hormones, the rooster must be neutered before reaching the age of maturity, otherwise changes in muscle density have already occurred. The process of turning a rooster into a capon is called caponization.
Capons are usually castrated at about eight weeks of age or earlier. They are slaughtered at the age of about 10 months or a little younger (compared to about 12 weeks for a normal roast chicken).
These birds are difficult to find due to the long rearing period. When it comes to making capon, you can treat it like any other poultry.
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