2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sushi restaurant managers refuse to hire a woman to be a sushi master, and many connoisseurs of this delicacy refuse to consume it if it is prepared by a woman.
It is believed that a woman's body temperature is two degrees higher than that of a man, so, according to sushi connoisseurs, the difference in temperature significantly affects the taste of the prepared delicacy.
In Asia, there are machines for mechanized preparation of sushi, sushi robots, which were invented by Minoru Ikishima in the late seventies of last century.
Marinated ginger is universal - it is used as a brush to spread the rolls. The latest scream of sushi fashion are insect rolls.
More than eighty percent of tuna shipments go to sushi restaurants worldwide. Until recently, to become a sushi master, you had to have ten years of practice behind you.
Today, two years of practice is enough. In Japan, however, there is a tradition - the master has two years to learn how to cook rice and five years to learn how to prepare fish for sushi.
The most expensive tuna was sold in 2010. It weighed 232 kilograms and was sold for 122 thousand euros. Many years ago, the Japanese considered tuna unworthy of being used for sushi.
It is believed that sushi, thanks to its ingredients, can cure depression along with chocolate and shopping and spas.
One of the delicacies of Japanese cuisine is dancing fish. It is flooded with boiling water while it is alive, and it is cut into pieces, while the fish continues to fight with its tail.
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