2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bad sauce can ruin even the most discerning dish, and improper handling of the sauce can ruin your reputation. To avoid this, just follow the unwritten rules of the sauce label.
The sauce should be served in a special saucer - a small and very elegant elongated jar with a pointed end and handle. It is placed on a special plate covered with a napkin.
According to the rules, the handle should point to the right, as well as the handle of the small spoon dipped in the saucepan - it is used to scoop the sauce. Use it instead of trying to pour some of the sauce directly from the saucer - this leads to stains on the tablecloth or clothes.
Remember that the sauce is designed to emphasize the taste of the dish, not to muffle it. The dish, densely drizzled with sauce, becomes an unappetizing sight, capable of killing the appetite of others at the table.
The sauce should be enough for everyone, so do not overdo it when you put it in your plate. Never make the mistake of licking the plate, no matter how tasty the sauce left on it.
If you are having a fine lunch, it is absurd to even think of melting pieces of bread in the sauce. But if you are visiting close friends, you can afford to do this with a fork.
If you are served a dish with sauce, they should add to your fork and knife a special small spoon with which to distribute the sauce. Such a spoon looks like a teaspoon, but is flatter.
Fish dishes should be served with a slightly special utensil that looks like a hybrid between a knife and a spoon. With it you can separate the pieces of fillet and pour sauce over them.
There are products that are accepted to be dipped in sauce. Mussels and oysters are dipped in individual saucers and only then consumed.
If a bowl of sauce is served in the middle of the table and sausages or chopped vegetables are arranged around it, you can melt your piece only once.
There is no question of biting the sausage and then dipping it in the sauce again. When melting sushi in soy sauce with wasabi, dip it on the fish side, not the rice side.
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