2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many hosts use aspirin for canning, because its use protects the liquid in the winter from turbidity. According to many housewives, aspirin protects the jars from excessive foaming and souring and preserves the winter for a longer time.
Therefore, in many countries, housewives use aspirin when preparing different types of winter food for their family.
Indeed, aspirin creates a detrimental acidic environment for bacteria, so if you put it in pickles, they will look good for a long time.
Salicylic acid, which is contained in aspirin, has a bad effect on the gastric mucosa, so the use of aspirin in the preparation of winter food is not recommended.
Moreover, in combination with alcohol, aspirin strikes a strong blow to the gastric mucosa. The pickle usually goes with brandy or another type of alcohol. Frequent consumption of alcohol with winter food, in which aspirin is added, can lead to gastritis. People with sensitive stomachs should not use aspirin in the preparation of winter food, nor consume it.
In large doses, aspirin is not suitable for consumption at all, and if the contact with the products is too long, it changes their taste and aroma.
Frequent use of aspirin as a winter preservative can cause an allergic reaction, as it also acts as an allergen.
The consumption of aspirin in winter by women who are pregnant or breastfeeding, as well as by people suffering from asthma, liver disease, kidney disease and digestion, is not recommended.
Aspirin is particularly harmful to young children who consume winter food made using this medicine.
It has been found that children who have consumed pickles and other types of winter food prepared using aspirin then develop allergic reactions when using aspirin for illness.
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