2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jacques Pepin himself, the famous French culinary fakir, says that cooking should be a pleasure, and it is definitely not pleasant to spend a few hours in the oven. A special and elegant dinner can be prepared in the shortest time and only with the products in the refrigerator, without having to look for expensive and unknown ingredients.
That is why here we will offer you just such an easy-to-follow recipe if you have chicken legs and are wondering what to do with them. It is only important to mention that although Jacques Pepin usually removes the skin of the legs in order not to make the dish too greasy, in this case he prepares them with skin so that they can acquire a pleasant slightly crispy crust.
And here is the recipe itself:
Chicken legs with crust with mushroom sauce
Necessary products for 4 servings: 800 g chicken legs, 1 tsp. chopped onion, 1 1/2 tbsp. coarsely chopped garlic, 3 tsp. washed and chopped mushrooms, 1/3 tsp. white wine, a few stalks of wild or plain green onion for decoration, salt and pepper to taste
Method of preparation: To make the meat ready faster, it is good to cut each leg with a sharp knife on both sides of the bone. The incision should be about 1 cm. Also, remove the excess skin that is on the edges of the thighs, but let the rest stay.
Season the meat with salt and pepper to taste and arrange the legs in a pan with the skin facing down. It is very important that the pan you use has a non-stick coating and a lid that fits snugly. Put the pan on high heat, cover the legs and fry them in their own fat until golden.
Then transfer the meat to a pan and put it to bake in a preheated 70 degree oven.
In the pan in which you fried the chicken, fry the mushrooms, onions and garlic and add the wine. Wait 1 minute for the sauce to thicken. Prepare 4 plates, pour a little of the sauce, put 1 leg in them and pour the remaining sauce over it.
Then just enjoy the dish, which, in addition to being delicious, will not cost you much time.
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