Quick And Tasty Ideas For Dinner With Rice

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

All day you think about what to prepare for dinner, but nothing comes to mind. If the problem comes mainly from the fact that you do not stay long in the kitchen, but also do not want to clutter up dinner, we will help you with a few ideas. Fortunately for all those who like to cook both quickly and deliciously, there are many recipes in the culinary world that allow you not to sit for hours at the stove and serve a proper dish.

The first recipe is moussaka, and since the most tedious job in moussaka is cutting potatoes, let's replace them with plain rice. Imagine how much time you will save. You need about 200 g of rice. Wash it well and set it aside.

Meanwhile, chop a few carrots, two onions and 4-5 roasted peppers. Put about half a kilo of minced meat to fry in a saucepan, then add the vegetables to stew. Put two grated tomatoes and after they change color, it's time for the rice. Add spices - black pepper, salt, maybe a little red pepper. Stir well, and add a glass of water. Once the rice absorbs it, remove from the heat, put in a pan, add more water, depending on the rice and bake for 20 minutes. You can pour a classic moussaka topping.

If this doesn't seem like a quick enough recipe, make a simple salad with rice and tomatoes - it sounds unusual, but the salad becomes delicious and also satisfying. Here's what you need to prepare it:

Ingredients: 250 g rice, 3 eggs, 3 tomatoes, 20 olives, parsley, oil, vinegar, salt

Preparation: Boil the rice and leave it to cool well, then put it in a bowl and cut the tomatoes into large pieces. Add olives, halved and pitted, parsley and spices to these products. It is recommended to use balsamic vinegar - finally garnish with boiled eggs.

In case these recipes seem too ordinary, we suggest you to fry basmati rice with cashews - an easy, quick and very tasty offer. Boil about 250 g of rice for ten minutes - after the grains soften, remove from the heat and drain. In a bowl, mix 2 tbsp. soy sauce and oil. Cut a few carrots into thin juliennes, put them in a pan with fat, add a few mushrooms, cut into slices, you can also put leeks, again in juliennes.

Once the vegetables are soft, add a few cloves of crushed garlic and season with about 1 tsp. hot red pepper. Mix well, add the soy sauce with the fat and pour about 100 g of cashews. If necessary, add more salt - you should add the rice, and then remove from the heat. The rice must be hot and freshly cooked.