2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lazarus is one of the Christian holidays that we celebrate every year on a different date. Although the day changes, the traditions for the holiday are the same and are passed down from generation to generation, and there are old customs for the holiday table.
Lazarus traditionally greeted with a festive pie, honey and boiled eggs. As young girls go to the lazarus on this day, the hosts must be prepared with fresh eggs and fruits to donate. lazars.
Giving a raw egg is a symbolic act and symbolizes the resurrection. It is given on St. Lazarus' Day as a wish for health and longevity.
In the Kyustendil region, the girls are also given wheat grains, and after the tour is over, they put the grains in the barn to make the year fertile.
Today, dishes with nettle, dock or sorrel are prepared for the holiday, because their green color is associated with spring, as well as the holiday itself. The most popular are the twisted pies, and in many places in the country they prepare jurkana nettles and spring storms.
Today, ritual bread with homemade yeast is traditionally prepared. 15 days ago Lazarus in a clay pot mix water and flour and leave to stand. On the feast, take a small piece of the mixture and knead the pie with flour, water and salt.
Yeast is avoided because Lazarus Day is during the Easter fast, when it is forbidden for consumption. The pies are traditionally shaped like dolls.
Both on Lazarus Day and on the next big holiday Palm Sunday, fish are allowed to be eaten. That is why fish dishes are traditionally present on most tables.
Before the holiday, boiled wheat and cakes are distributed in memory of the deceased relatives. Their graves are visited, which must be poured with wine.
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