2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Thai blue tea is prepared from a plant called Klitoria troychaiaya / legume family / - Thai orchid or butterfly pea.
Its beauty deserves the strongest epithets. The flower gained world fame not only because of its vision, but also because of its incredible healing properties. Its unusual petals have been collected and dried for many centuries, and then used to make the original beverage known as blue tea (see gallery).
The flowers are picked early in the morning while the buds have not yet dissolved. After drying, they are subjected to a special oxidation procedure, after which the flowers are dried again. This method allows to preserve all the useful properties, which are not insignificant.
Blue tea is the ideal drink for people who, due to their profession, spend a lot of time in front of the computer. It has amazing properties to clean and strengthen the eye vessels, improves vision and strengthens the walls of blood vessels.
The drink is endowed with a special aroma that can be appreciated only after its use. In addition, the plant is used in cosmetics and medicine.
As with all herbal decoctions, blue tea has many benefits due to its high content of vitamins and various trace elements.
The composition of tea contains complex vitamins - C, K, D, E, as well as elements such as manganese, iron and phosphorus.
This drink has a beneficial effect on health. This is confirmed by numerous clinical studies.
And here are some of the other useful properties of Blue Tea:
• Cleanses and strengthens blood vessels;
• Helps and fights chronic fatigue;
• Controls cerebral blood flow;
• Calms the nervous system and helps cope with stress;
• Controls metabolic processes in the body and fights overweight;
• Normalizes blood pressure;
• Prevents hair loss and stimulates hair growth.
The tea has a pleasant aroma, bright color and mild taste. To improve the taste of the drink, you can add mint, lemon or blackcurrant leaves.
Use in cooking:
Due to its unusual blue color, tea is widely used in cooking as a natural colorant. It is a perfect decoration for any dessert. In the homeland, tea is also used to color rice.
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