2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Indian cuisine is a mixture of various flavors and aromas, which at first glance are incompatible, but unique in taste. Speaking of Indian cuisine, we think of Garam masala, curry and hot peppers.
A study by the Indian Institute in New Delhi on more than 3,000 recipes from Indian cuisine found that Indian dishes contain at least seven spices that are completely different from each other!
Each spice retains its taste and does not interfere with the other. Researchers have concluded that the key to the global popularity of Indian cuisine is spices.
When we talk about spices, we must say that it is not the spices themselves that are the secret of Indian cuisine, but the unique blend of them. One of their most famous spices, which carries the aroma of India, is Garam masala.
It is a mixture of cinnamon, cardamom, black peppercorns, cloves, coriander seeds and nutmeg. Other commonly used spices are saffron, anise and coriander.
In India, they rely on spicy spices, and we all know how useful their properties are - they help with good digestion and protect against disease.
Well-known traditional dishes and drinks are condensed milk (khoya), sugar syrup (cups), Indian beer - Cobra, their traditional breads - naan, notes and many others.
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