2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
India has a rich culinary tradition, and Indian cuisine is famous for its unique exotic flavors. The climate in the country and the natural resources make possible the production of an abundance of spices, used both for everyday dishes and for delicacies.
In fact, most of the world's famous spices originate in India, which is one of the largest exporters of spices globally.
Learn more about the specifics of the most popular Indian spices and add sophistication and exoticism to dishes inspired by South Asia.
Curry
Curry is probably the most used Indian spice. It has a strong, spicy, semi-sweet taste. The spice is extracted from the leaves of the curry tree. Sometimes the leaves are used fresh, but in most cases they are dried and powdered.
There are some varieties of this Indian spice. Such as red curry, which is used to prepare certain delicacies. More curry liquid extracts and curry paste can be found.
Cardamom
The spice is obtained from fresh green cardamom pods. The seeds contained in these pods are ground and in most cases used as an aromatic additive to some types of tea. Indian spice is also used to flavor rice and baked goods. Cardamom is one of the most expensive spices in the world.
Cumin
Cumin is extracted by Indians from special shrubs typical of their lands. Cumin seeds, which are similar in size and texture to cumin seeds, are sometimes used in cooking and purposes. The spice has a sweet, slightly spicy and sharp taste.
Coriander
Coriander is prepared from an herb belonging to plants of the carrot family. The leaves of the plant are better known as St. John's wort, and the seeds are what we call coriander. Coriander has a sweet to bitter taste similar to that of orange peel.
Saffron
Saffron is also one of the most expensive delicacies in the world. It is obtained from a flower that grows only in Asia and has a strange and sharp taste. The high monetary value of saffron is determined by the fact that the production of one kilogram of dry saffron requires 110,000-165,000 flowers, which are obtained from a planted area larger than two football fields. In Western countries, the average retail price is about 1550 euros per kilogram.
In India, this spice is used to flavor rice, pastries and ice cream.
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