2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Foreigners who get to know Russia can take three things for granted: snow, hospitality and piles of sour cream at every turn. Even if it seems to you that this is the most tasteless thing you could add to any meal, sour cream haunts you in Russia, just like dill. She's there when you just want soup, she finds a place in your pancakes and she'll probably follow you to the grave.
And while the Russians tend to understand the confusion of foreigners with the excessive use of dill in the country, if you ask them about the cream - they immediately take a defensive position.
And here are the 5 reasons that Russian gourmands give for their love of everything served with sour cream.
1. It's incredibly easy to do
While no one knows how long sour cream has been revered in Russia, it doesn't take long to figure out how it's made - you mix fermented milk with yogurt (yogurt). Even Gogol regularly used cream as a main ingredient in half of his well-known recipes. Today, the Russians, although in different parts of the world, prepare sour cream by tradition, even by inertia and habit. Because they are convinced that homemade sour cream is not like any other.
2. It is useful
Sour cream is more than just a spice in Russia - it is life-saving, and literally - the Russians believe that it works as a substitute for sunscreen because it is full of vitamins.
Sour cream is the Miracle spice and is always one step ahead of all other dairy products. It accelerates the healing process in burnt skin with the same effectiveness as aloe vera. In more detail - cream was a life-saving tool for many housewives when it was difficult to get quality food.
The 1990s in Russia were poor for me and my family, says Ksenia. - Seasoning a dish with sour cream or mayonnaise was the cheapest way to supplement the meal.
3. The Russians hate spices
As a cold country inhabited by peasants for most of its history, most of Russia has never had the need or means to import spices.
With the exception of Tex-Mex cuisine, no one puts sour cream on spicy food. It just doesn't work. It goes much better with garlic and onions, with which Russian cuisine is rich. At the same time, many lovers of spicy foods must keep a jar of sour cream in their refrigerator, with which they can always "quench the passions" in their mouths.
4. It is food for the soul
Sour cream is one of the most complete foods I know, any casual Russian will tell you. Over time, it even corresponds to the concept of Russian hospitality, as with it you can feed your guests in one of the easiest ways to be sure that they will not go home hungry.
Statistics seem to support it: an average of 100 grams of sour cream contains about 20 grams of fat, which makes it ideal for the stomach and perfect for cold winter days. In terms of nutritional energy, only one product beats sour cream, and that is mayonnaise. Of course, every Russian will point the finger at mayonnaise as an extremely unhealthy product and hand you a jar of cream.
5. It is universal
You can use sour cream for breakfast, the most popular are:
Syrniki (Russian version of the cheeses known in our country), Blini (similar to pancakes)
It is also great for lunch, as it is used in Okroshka (cold Russian soup), Solyanka (a type of soup), Borscht (Borscht) (clear soup).
It is also suitable for dinner in Pelmeni, Beef stroganoff.
Fits perfectly even for dessert - Vareniki.
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