2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Probably many of you have been impressed that we eat more during the cold months. Our menu often includes fatty cheeses, meat dishes with spicy spices, a lot of pasta, hot stews and soups.
On the other hand, in the summer we somehow manage to satisfy our hunger with fresh fruit, fresh green salads and other light dishes. However, there is a scientific explanation for all this, emphasize foodpanda.
It seems that our appetite is closely linked to the climate, and in fact it largely depends on the change of weather what we put on our plate. According to experts, the warm climate suppresses our wolf's appetite, because in such conditions our body needs something to contribute to its cooling.
At the same time, the opposite is observed - in colder weather the body needs a lot of calories to contribute to the proper functioning of all organs, and hence to be able to maintain our body temperature in normal values.
That is why we should not be surprised that during the winter months we reach for hot and meat dishes. However, experts report something else interesting.
It turns out that the hot foods we consume in order to warm our body are actually absorbed faster by the body, so they can not keep us full for a long time. That is why in winter we eat at shorter intervals and accumulate more rings.
That is why experts advise to eat foods with different temperatures, but not all at once, of course. Just half an hour after eating hot food, switch to fresh vegetables, the temperature of which is slightly lower.
An option is also to take a glass of lukewarm water. / Avoid drinking drinks with much lower temperatures immediately after hot meals, so as not to cause stomach problems./
Experts also give advice on eating on warm days. In hot climates, take large doses of juices to get enough hydration. In dry and cold climates, get plenty of protein.
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