2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The chairman of the Union of Brewers in Bulgaria, Vladimir Ivanov, announced that Bulgaria ranked 13th in terms of beer consumption by drinking 73 liters of beer a year.
Leaders in this category for another year are the Czechs, who drink 148 liters of beer for 1 year, followed by the Austrians, who consume 108 liters of sparkling liquid per year.
In third place is Germany with the consumption of 107 liters of beer per year.
Vladimir Ivanov announced that 80 brands of beer are produced in Bulgaria, including 12 types of dark beers.
96% of the beer consumed in the country is domestic production.
The Bulgarian beer industry employs about 2,600 people and is renowned as one of the most transparent businesses in Bulgaria.
About 120,000 tons of malting barley and over 450 tons of natural hops and hop products are processed annually for the production of beer.
At the opening of the Autumn Beer Salon this year, it was announced that beer is one of the most consumed beverages in the world, along with water and tea.
The guests of the event were also acquainted with the qualities of dark beer, in which, unlike light beer, malt is toasted and natural sugars begin to caramelize.
The pleasant caramel taste and the greater density of the dark beer make it an extremely valuable and extravagant ingredient in cooking.
In countries such as Belgium, for example, one of the most refined and recommended food combinations is dark beer and chocolate.
The autumn beer salon is organized for the fifth time, and this year's title was "Nature chooses the best for you".
The President of the Union of Brewers in Bulgaria did not fail to mention that beer is very useful in consumption in moderation, because it is produced from all-natural products.
Beer is rich in vitamins and antioxidants and helps us feel the taste of food better because it sharpens the senses.
The sparkling liquid contains plant and lactic acids, which help digestion, have a positive effect on the work of the intestines and kill bacteria.
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