2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wild boar meat requires specific cooking. It has a lot of features. To eliminate the smell, especially in male pigs, before cooking the meat it should be soaked in a solution of water and vinegar - 2 tablespoons of vinegar per 1 liter of water. The meat stays in this marinade for four hours.
The meat of young wild boars does not need to be soaked in the marinade. If there is a bristle left on the meat, it should be removed by scalding with boiling water, and then by pulling and scraping with a sharp knife.
If necessary, even the remaining hairs on the meat are burned. Meat with skin well cleaned of bristles is suitable for culinary processing.
The most delicious parts of the wild boar are the hind legs and the middle part, as well as the shoulder. The shoulder and middle part are used for roasting, as well as for smoked meat. If there is a lot of fat on the meat, it is cut, leaving a layer one centimeter thick. This improves the taste of the meat.
When making wild boar steaks, they are hammered to make them flatter, then sprinkled with salt and fried in a pan. The meat can be smeared with beaten egg and then - in breadcrumbs, and so it turns out very tasty.
If you are making wild boar soup, you should keep in mind that pieces that contain muscle with large pieces of connective tissue need to be boiled for a long time.
For this purpose, the meat is placed in cold water, which is left to boil. Prolonged heating of the meat in water dissolves the coarse collagen fibers of the connective tissue and the broth becomes tasty and the meat tender.
Stewed shoulder from wild boar is delicious and suitable as a main dish at the festive table.
Necessary products: 600 grams of shoulder meat, 50 milliliters of oil, 50 grams of flour, 1 onion, salt and pepper to taste, 1 teaspoon cumin.
The meat is washed, dried and cut into portions. Beat with a hammer, salt, sprinkle with black pepper and cumin and sprinkle with flour.
Fry in hot fat and remove to drain. Fry the finely chopped onion in the same fat, add the meat, add boiling water and stew until soft. Served with potatoes.
The meat is very tasty wild boar with wine sauce.
Necessary products: 500 grams of meat, 50 milliliters of oil, 10 grams of sugar, 1 tablespoon of tomato paste, 1 tablespoon of flour, 100 milliliters of red wine, salt to taste.
The meat is washed, dried and fried in hot fat on all sides. Add the sugar, tomato paste, salt, add a little boiling water, close with a lid and stew until soft.
The finished meat is taken out and cut into pieces. The stewing sauce is thickened with the flour baked in a pan, the wine is added and, if necessary, a little boiling water is added to dilute it. The sauce is rubbed through a colander and the meat is placed in it. Served with rice or pasta.
Recommended:
Let's Cook With Wild Rice
Wild rice is a very specific crop. It is not a complete cereal, but is in fact the seed of a species of aquatic grass specific to the United States and Canada. Wild rice contains large amounts of protein and fiber, and has a pleasant nutty taste.
How To Cook Wild Boar Meat
Wild boar meat has many peculiarities and some rules must be followed in order to be delicious. It is good to use as a main dish. Meat cleaned from the bristles is used for culinary processing. Wild boar meat, especially if it is older, has an unpleasant odor.
The Refreshing Power Of Wild Onions And Wild Garlic
Wild garlic (yeast), with its powerful antibacterial, antibiotic and antiseptic properties should be present often in our menu. Its benefits have a very beneficial effect on the cardiovascular system. Wild garlic is a great remedy for lowering blood pressure and also protects us from strokes.
Processing Of Wild Boar Meat
The meat from wild boar has been a food for humans since ancient times, long before domestic pigs began to be raised. It is nutritious and very useful. Wild boar meat has a more pronounced taste than domestic pork, it differs from pork with its beautiful pink color and pleasant aroma.
Homemade Wild Boar Sausage Took 9 People To Hospital
Nine people from a village in Haskovo ended up in hospital after consuming wild boar sausage. The delicacy was homemade and was prepared by a wild boar shot. The case was registered at the National Center for Public Health and Analysis, Haskovo Info reports.
