2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The meat from wild boar has been a food for humans since ancient times, long before domestic pigs began to be raised. It is nutritious and very useful.
Wild boar meat has a more pronounced taste than domestic pork, it differs from pork with its beautiful pink color and pleasant aroma.
But the preparation of wild boar meat has its peculiarities. It is recommended for the preparation of main dishes. The meat of adult male feral pigs is much tougher and has an unpleasant specific odor, unlike the meat of young feral pigs.
To prepare the wild boar meat for cooking, you need to clean the skin from the bristles. Even if it has been cleaned beforehand, there may be hairs left.
For this purpose, the skin is scalded with fire and then the remaining hairs are removed with tweezers. It is recommended to use the meat of young animals for cooking, which should not be soaked in the marinade to remove its unpleasant odor.
But if you use the meat of older animals, leave it to soak for 7-8 hours, and preferably one or two days in a 2% solution of vinegar in water. When cooking wild boar meat, it should be known that its taste is best emphasized by red and black pepper, lemon juice and mustard.
Wild boar meat contains antioxidants that stabilize blood sugar levels. It contains a lot of phosphorus and is very useful to the body because it is low in calories and has minimal cholesterol.
The cutlets are delicious wild boar, which are cut from the middle part of the body, separating the meat with bone from the ribs. The resulting cutlets are pounded with a wooden or metal hammer to soften and become flatter, then salted and fried.
Schnitzels are formed by the hind legs, from which boneless pieces are cut. The shoulder is used for roasting a whole piece of meat.
Before roasting it is very good to rub the wild boar meat with garlic cloves, it gives it a very pleasant taste and aroma.
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How To Cook Wild Boar Meat
Wild boar meat has many peculiarities and some rules must be followed in order to be delicious. It is good to use as a main dish. Meat cleaned from the bristles is used for culinary processing. Wild boar meat, especially if it is older, has an unpleasant odor.
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Tips For Meat Processing
The pre-treatment of the meat consists mainly in its precise washing. The meat should be washed under a strong stream of water. Wash the whole piece intended for cooking. Do not wash meat that you have already cut and cleaned of tendons and bones.
How To Cook A Wild Boar
Wild boar meat requires specific cooking. It has a lot of features. To eliminate the smell, especially in male pigs, before cooking the meat it should be soaked in a solution of water and vinegar - 2 tablespoons of vinegar per 1 liter of water.
