2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The table is the place where our family feels at ease and everyone loves to share the pleasure of the delicious food served on it. The table is the place where we gather to communicate and share with our loved ones our emotions and our daily lives. Here we are in the pleasant company of loved ones and as our daily life is emotional and different every day, so we as hosts should try to serve interesting, favorite and varied food every day.
For a short time, this may not be such a difficult task, but there comes a time when our repertoire of familiar foods is exhausted and we begin to repeat ourselves. Now is the time to learn how to cook new recipes, and the new should not scare us - even the capricious and expensive octopus can be obtained from the first time after carefully studying the culinary advice of skilled chefs on the web.
In the beginning we will have to spend a little more time preparing the food, but the result will impress not only you but also your family. After a short study of the variety of seasonal products and their combination in recipes and cooking techniques, you will be inspired to surprise yourself and your loved ones with delicious and healthy food prepared with little effort.
The long-term varied menu requires advance planning, so we offer you our three-week varied daily menu.
The long-term menu for the whole family is tailored to the workload of a working housewife, snacks in most cases should be prepared in the evening, some of the dishes can be bought ready-made.
Week 1
1st day
Photo: Admin
Breakfast: Bars with chocolate, almonds and dried fruits (pre-prepared)
Lunch: Wine kebab
Dinner: Tomato soup with cheese, appetizers, toast
2nd day
Breakfast: Butter and egg sandwiches
Lunch: Chicken steak with garden salad
Dinner: Leek cream soup
3rd day
Breakfast: Yogurt with jam / or honey, nuts, dried fruits
Lunch: Stuffed peppers with minced meat and rice
Dinner: Cornbread with melted cheese
4th day
Breakfast: Princesses with minced meat and egg
Lunch: Warmed up
Dinner: Soup balls
5th day
Breakfast: Pumpkin
Lunch: Pork steak with turnip salad
Dinner: Spinach cream soup
Day 6
Breakfast: Pancakes
Lunch: Mishmash
Dinner: Luxury Salad
7th day
Breakfast: Princesses with eggs and cheese
Lunch: Lentil stew
Dinner: Parlenka with lyutenitsa and cheese
Week 2
1st day
Breakfast: Popara with tea
Lunch: Peas with chicken
Dinner: Cream soup with pumpkin
2nd day
Breakfast: Muffins
Lunch: Boiled beef
Dinner: Kachamak
3rd day
Breakfast: Milk with rice
Lunch: Duned potatoes in the oven with cheese and olive oil
Dinner: Chicken soup
4th day
Breakfast: Mekici with ready dough
Lunch: Fish soup
Dinner: Rural potato salad
5th day
Photo: Galya Nikolova
Breakfast: Quick salty muffins
Lunch: Beef tenderloin with tender green pepper sauce
Dinner: Carrot cream soup
Day 6
Breakfast: Bread roll from the match
Lunch: Fish fillet with red beet salad
Dinner: Salty cake
7th day
Breakfast: Boiled pumpkin
Lunch: Shoulder with peas in the oven
Dinner: Lasagna with mushrooms
Week 3
1st day
Breakfast: Oatmeal with milk and fruit
Lunch: Meatballs with bechamel sauce
Dinner: Russian salad, homemade french fries
2nd day
Breakfast: Fruit semolina with quince compote
Lunch: Cheese meatballs with garnish
Dinner: Baked fresh goat cheese with honey and nuts
3rd day
Breakfast: Negro cake
Lunch: Chicken juliennes with quinces and boiled potatoes
Dinner: Parsley soup
4th day
Breakfast: Boiled eggs with bacon
Lunch: Winter potato casserole
Dinner: Stomach soup
5th day
Breakfast: Dobrudzha tutmanik with leeks and lard
Lunch: Fried pork tongue
Dinner: Spaghetti with mushrooms and cream
Day 6
Breakfast: Salty cake
Lunch: Fresh cabbage with baked tomatoes
Dinner: Salty pancakes with ham and yellow cheese
7th day
Breakfast: Sweet bulgur with cranberries and sunflower
Lunch: Kavarma kebab
Dinner: Homemade donuts.
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