Bulgarian Emigrants Looted The Cheese And The Sausage

Video: Bulgarian Emigrants Looted The Cheese And The Sausage

Video: Bulgarian Emigrants Looted The Cheese And The Sausage
Video: Болгария. Орёл и Решка. Морской сезон/По морям-2 (English subtitles) 2024, November
Bulgarian Emigrants Looted The Cheese And The Sausage
Bulgarian Emigrants Looted The Cheese And The Sausage
Anonim

In the first days of the new 2015, shopkeepers witnessed an interesting phenomenon - the native emigrants, who had returned for the holidays, bought the sausage and brined cheese from the shops in the smaller cities of the country.

Our people, who are going abroad again, loaded their suitcases with their favorite cheese and sausage. Our compatriots stock up on a lot of food from the Bulgarian cuisine, but sellers note that the cheese and the sausage are among the first 2 things that find a place in their luggage.

It is noted that vacuum-packed dairy products are preferred by those who return by plane, while people with cars have bought at least 2-3 eight-kilogram buckets of cheese and large cheeses of yellow cheese.

Lukanka and Kashkaval
Lukanka and Kashkaval

The cheese in brine has a shelf life of several months, and the experience of expatriates shows that with proper storage they can enjoy native cheese until their next harvest.

Emigrants stock up on other native products - homemade pork delicacies, cabbage sauerkraut and other delicacies.

Pork delicacies, which are most often found in bags and suitcases, are bahur, sausage, bacon and blood sausage.

A few bottles of good homemade brandy and ruinous red wine are carefully arranged next to the cabbage sarma.

Some housewives also stock up on precision crusts for their favorite pie, and the younger ones even leave with a ready-made pie prepared by the skillful hands of mom or grandma.

Banitsa
Banitsa

In recent years, there has been a trend of opening more and more ethnic stores in Europe, where Bulgarians can buy Bulgarian products, but once they return home, they do not fail to stock up on emblematic foods of our region.

Thus, they take even a small part of Bulgaria with them and at least in the first weeks of the year they will be able to enjoy the Bulgarian taste.

Minibus drivers, who take regular courses to Europe all year round, note that they literally turn into distribution trucks during the Christmas and New Year holidays.

The vans barely manage to fit all the parcels abroad, filled with our goods. Thus, our people, who cannot return to their families for the holidays, can enjoy the traditional Bulgarian taste.

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