2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolate is the most preferred sweet temptation for young and old. Many festivals and holidays are dedicated to him. Chocolate Week passed this month in the United Kingdom and for this reason the British newspaper Daily Express shared some interesting facts about chocolate that you probably do not know.
- Have you ever wondered where the word chocolate comes from? Well, it turns out that it actually has something to do with the Aztec xocoatl. By this name they meant the bitter drink, which was prepared from cocoa beans.
- And speaking of Aztecs, we can not fail to mention one more thing - the Aztec emperor Montezuma II drank about fifty cups of chocolate a day.
- Undoubtedly one of the most positive features of chocolate is that it can be successfully added to many products. However, the first person to think of making biscuits with pieces of chocolate was Ruth Wakefield (1903-1977), who sold Nestle's recipe for $ 1 and a lifetime supply of chocolate.
- The word chocolate was first recorded in English in 1604 in the treatise Natural and Moral History of East and West India.
- Another interesting fact is that the largest chocolate bar in the world was made by the company Thorntons in 2011. It weighs nearly six tons. Just imagine how many cocoa beans were needed for it, given that 400 cocoa beans are used for half a gram of chocolate.
- Over the years, chocolate has been the subject of much research and debate. In 1996, however, a study was published showing that the smell of chocolate had the effect of theta waves in the brain, creating a feeling of calm. Perhaps that is why, in a moment of anger, many resort to this sweet temptation.
- Yes, chocolate really intoxicates us not only with its magical taste, but also with its great aroma. In fact, its scent is so popular that in 2013 the Belgian postal services launched a limited series of chocolate-scented stamps.
Over time, people have found a variety of uses for chocolate, some of which are not related to cooking at all. An example of this is the blood in the shower scene from Hitchcock's Psycho movie, where chocolate syrup is actually used.
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