2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you do not have an old cast iron frying pan "bequeathed" by your grandmother, you are probably wondering if your kitchen needs it at all.
Here we will show you all advantages and disadvantages of cast iron cookware. Once at the end of the material you will probably come to the conclusion that it is good to have such a vessel.
But we would advise you to check carefully in your basement if there is still a cast iron pan "hiding" somewhere or cast iron potbecause their prices are not pleasant at all. The quality ones cast iron vessels are really expensive prices - you can find them at prices over BGN 500.
But let's look at the arguments FOR and AGAINST cast iron cookware.
FOR cast iron dishes
1. With proper maintenance, they can last 100 years or more
Maintaining cast iron cookware is not complicated at all, as long as you know how. Unlike other containers, they do not soak in water after use, but should always be lightly greased, which is a mandatory rule before their first use. They are washed like the other dishes with a sponge and a sponge, lightly greased with vegetable oil, absorbed well (water damages them) and stored somewhere until their next use. Which, believe me, will not be delayed.
2. They are energy saving
After cast iron already warmed up, you can safely (even recommended) reduce the strength of the fire. The heat radiated by the pan is extremely long lasting.
3. Can be used both on the hob and in the oven
Yes, but this is true if the pan you are using does not have a wooden or plastic handle.
4. Do not touch the use of metal utensils
If you do not decide to purposefully scrape with a knife or fork on the cover of cast iron vessel, don't worry if you grab a metal spoon in a hurry to stir your dish. The court will not be scratched.
5. The food prepared with them is extremely tasty
There is nothing to convince you here, because you will have to convince yourself. But keep in mind that the famous American beef steaks become perfect on a cast iron pan.
AGAINST cast iron dishes
1. They are expensive
Yes, but all quality is expensive.
2. They are heavy
It's a fact.
3. Do not wash in the dishwasher
Also a fact.
4. They do not recommend the preparation of highly acidic foods
Yes, it is advisable to add the tomatoes at the very end of cooking. This also applies to all other high acid products.
5. They can rust
With proper maintenance (always dry well), this is out of the question.
Well, now judge for yourself what are the advantages and disadvantages of cast iron cookware.
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