2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cast iron cookware - Pots and pans are relatively inexpensive, considering how long they can last, if you know how to properly clean and maintain them.
Cast iron pans are durable and ideal for use in the home kitchen. The cast iron is an excellent heat conductor, so pots and pans are heated evenly. They can be used on the stove, on an open fire and in the oven.
Cast iron cookware can last a very long time if properly maintained. Cast iron care it may seem a little capricious, but if you maintain your dishes properly, they will serve you for decades.
The action for the preparation of a cast iron skillet consists in covering it with a thin film of oil, preferably vegetable oil. Cast iron cookware will rust without such a film.
Preparing a cast iron skillet for cooking
If the cast iron skillet is brand new, first wash it very well with warm water, faith and a sponge. Dry it well with a clean household towel.
Cover the pan or skillet with a thin layer of oil (linseed, nut oil, and, in extreme cases, oil). You can use an ordinary napkin to spread the fat evenly over the entire area of the dish. Place it in a hot (preheated to 150 degrees) oven on a sheet of foil (so that the oil does not run out). Heat the dishes for about 45 minutes to 1 hour. In this way you harden the dish and ensure a non-stick coating. Allow to cool on an open oven door.
Grease with oil and fry in a cast iron pan it must be repeated at least 2 more times before proceeding to the actual cooking with the cast iron pan. It is good to prophylactically in a few months, after you have cleaned the cast iron pan, to grease it again and bake it on the stove or in the oven.
Before cooking, cast iron cookware should be warmed - not much, not to such a state that it begins to burn food when touched.
The temperature of the surface of the dishes can be controlled by spraying with water - if bubbles appear, then the temperature is just right for cooking. If the water evaporates, it is too high.
If cast iron vessels have been left unused for a long time, unfortunately it is very likely to start rusting. To get rid of the rust of cast iron, you can soak the dish for a while (about half an hour is enough) in pure vinegar. It will remove oxygen from the rust and so will be easily removed. After the time has passed, wash it thoroughly, dry it and perform the procedures with the oil and baking again.
Proper cleaning and maintenance of the cast iron pan it guarantees you in practice that it will be eternal.
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