2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many different cooking utensils on the market today. It is very difficult to decide which ones to choose for the healthy equipment of our kitchen. The best way is to make a list of the pros and cons for the court we have chosen.
Aluminum containers
These cookware have been on the market for centuries. Their production began in the 19th century, but were most popular in the 20th century. More than half of the vessels produced and sold in the world are made of aluminum. It is very popular due to its low prices and fast heating, as well as the fact that what is cooked in it does not burn. But its positive features stop there.
A major problem with aluminum is that it reacts with certain foods, especially those containing alkaline acid components. For example, tomato sauce in an aluminum container is not recommended because the acid extracts aluminum particles that accumulate in food.
And aluminum oxidized in water causes a number of serious diseases. Scientists claim that the level that is released from the court and respectively in the human body is negligible. Opponents of this theory, however, believe that the use of aluminum containers cooking can lead to Alzheimer's disease.
The final recommendation is that only water should be boiled in an aluminum vessel - all other substances at high temperature would cause a release reaction.
Types of aluminum vessels
- Pressed: These types are the cheapest dishes and they have a great opportunity to go out of use after a few cooks.
- Thicker pressed, better quality aluminum cookware. They retain heat significantly better.
- Anodized - This type of cookware is the highest quality, but also the most expensive representative of aluminum cookware. In this case, the surface of the vessel is treated with sulfuric acid. This prevents harmful particles from being excreted in food.
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Is Aluminum Foil Harmful?
Aluminum foil is an indispensable helper in the kitchen. With its help, meat, vegetables and fish are easily and healthily prepared without the use of excess fat. The products cooked in foil become brittle and fragrant. All you have to do is put the products in the foil, add the spices and a few drops of fat and after a few minutes in the oven you will get a fragrant and tasty dish.
How To Properly Clean Aluminum Dishes
Although nowadays aluminum containers they are not as common as before, the truth is that even today many housewives use them at home to prepare various dishes. This type of cookware is preferred due to the fact that it does not burn as much as the others, despite its other drawbacks.
For And Against Vegetable Yellow Cheese And Cheese
In the shops you can regularly see yellow cheese and cheese, on the label of which it is written that they contain vegetable fats or that it is an entirely vegetable product. This means that they are not made by ancient technology - with fat from cow's, sheep's or goat's milk.
We Eat Less And Less Native Cheese And More And More Gouda And Cheddar
The sale of white brined cheese in Bulgaria is much lower compared to the consumption in 2006, shows an analysis of the Institute of Agrarian Economics, quoted by the newspaper Trud. Consumption of yellow cheese in our country has also fallen.
For And Against Cast Iron Cookware
If you do not have an old cast iron frying pan "bequeathed" by your grandmother, you are probably wondering if your kitchen needs it at all. Here we will show you all advantages and disadvantages of cast iron cookware . Once at the end of the material you will probably come to the conclusion that it is good to have such a vessel.
