2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone will appreciate the taste of the casserole so popular in our country. But how to choose pottery that does not further poison our body and whether there are any.
Clay is a material that has been used in the manufacture of vessels for thousands of years. They cook and store food. But no clay can be said for sure what it contains, because its composition is different in different parts of the world.
Since ancient times, sand, mussel shells and small particles of ready-made, crushed clay have been added as clay impurities. This prevents cracking. The problem, if it can be defined in this way, is that some types of pottery contain lead in their composition, which is due to glazing.
Another important thing about earthenware is that it is only good to prepare food in it, but not to store it. This is because at this time their coating also emits a minimal amount of lead.
There are pottery that is not glazed. They know each other because they have no patterns on their surface. There are several very important points when cooking with them. Before proceeding to it, the vessel itself must stand in water to absorb part of it. If you don't, it will draw all the water out of the dish during cooking and the food will stay dry.
It is believed that non-glazed dishes are the healthiest. This is due to the fact that they are not further processed and do not contain lead. There are two varieties on the market - one is made entirely of clay and the other has a non-stick ceramic coating.
The second and most common type are glazed pots. They are more popular because they are more durable, more comfortable and more beautiful. If you choose such utensils, it is best to make sure what the dish is, ie. what it contains and whether lead is used in the enamelling process.
Manufacturers of pottery claim that the composition of lead is such that it is impossible to excrete in food. Others say it is excreted, but in small amounts that do not affect the body.
Another issue is that kitchen utensils are not the only place from which we are poisoned with lead. On the other hand, our body is designed to deal with small amounts of poison, thanks to the consumption of appropriate food. Against lead emissions, it is good to eat foods rich in calcium.
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