2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although for some vegetable jam it sounds too exotic, the truth is that there are wonderful recipes for various vegetable jams and preserves that are a suitable addition to fried slices or pancakes in the morning.
Have you heard of onion or carrot jam or hot peppers? We offer you three recipes for vegetable jam. Tomatoes by their nature belong to the family of fruits or more precisely to fruit vegetables.
Red pepper jam
Necessary products: ½ kg red peppers, 120 ml wine vinegar, 250 g sugar, 1 teaspoon salt, 1 teaspoon black pepper, bay leaf, savory
Method of preparation: First wash the peppers and remove the seeds and stalks. You should cut them into strips and put them in a suitable pot. Add all the other products to them and put on the stove. Bring to a boil and reduce the heat - after half an hour, remove and fill into jars, then seal.
It is a good idea to remove the bay leaf beforehand. If you like spices, you can experiment - instead of savory add your favorite scent.
Our next two suggestions are for jam with tomatoes - red and green, respectively. It may sound a little strange, but it tastes good and both jams are a perfect addition to pancakes. Here are both recipes:
Red tomato jam
Necessary products: 3 kg of tomatoes, 1 kg of sugar, vanilla, a packet of Turkish delight, 1 teaspoon of lemon juice, 5 pcs. onions
Method of preparation: First wash the tomatoes and grate them. You should put them on a hot plate and after turning let them thicken a bit and add the sugar, onions and Turkish delight, which you cut into pieces. Then stir to melt the sugar and finally, before removing from the heat, add the lemon juice and vanilla. Close in jars while the mixture is still warm.
Green tomato jam
Necessary products: green tomatoes 1 kg, sugar 1 kg, lemon 1 pc. and 1 or 2 vanilla
Method of preparation: Boil the sliced tomatoes, then mix them with the sugar and diced lemon. They stay like that one night. The next day, boil them until they start to thicken in the familiar way to all housewives with a drop of syrup on a dry plate - if the drop stays and does not spill, then it is ready.
Add the vanilla 3 to 5 minutes before turning off the heat. Pour into dry and warmed jars, turn the closed jars upside down and leave to cool. Store in a cool, dark place - in the closet or cellar and when the snow comes, you will have another choice for Sunday pancakes.
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