2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When people think of Canadian cuisine, it is sometimes really difficult to disregard the stereotypes associated with crispy bacon and sweet maple syrup - in fact, even these 2 ingredients often go hand in hand. In general, the culinary traditions of Canada are characterized by a really huge imagination when it comes to mixing different products and flavors.
And while many of the specialties served in Canadian restaurants are international and borrowed mostly from French recipes, there are some dishes that are a trademark of Canada. Over time, they have become a national treasure and are found in every restaurant, even street food.
A great example of this is the Putin specialty, invented in 1950. Quebecers have even tried to patent the typical Canadian dish. On the other hand, there is sushi pizza, which, although a mixture of Japanese and Italian cuisine, Canada is claiming the rights to the original dish and it is now an integral part of most menus in Toronto.
Also, can you think of anything that could be more traditional to Canadian cuisine than maple syrup? However, it is made of wood, whose iconic leaves adorn the country's national flag.
Quebec is the world's largest producer of maple syrup, which in numbers means that 80% of production is concentrated there. The classic sweet topping for pancakes and waffles is starting to find its place in a number of other dishes.
The specialty we have already mentioned, Putin, is in fact the most ordinary french fries, generously soaked in a special sauce and melted yellow cheese. The Canadian dish, in addition to national pride, is now part of the menu of many gourmet restaurants. Of course, its versions there are numerous, including lobster, liver, etc.
Butter cakes are also part of Canada's culinary traditions. Delicious desserts are prepared according to a classic Canadian recipe throughout the country. It includes butter, sugar, maple syrup, eggs, and in some cases raisins or nuts. The appetizing cakes are baked and then covered with a thick cream. Although quite high in calories, Canadian dessert is a real treat for the palate.
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