2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aluminum foil is an indispensable helper in the kitchen. With its help, meat, vegetables and fish are easily and healthily prepared without the use of excess fat.
The products cooked in foil become brittle and fragrant. All you have to do is put the products in the foil, add the spices and a few drops of fat and after a few minutes in the oven you will get a fragrant and tasty dish.
When used aluminum foil to bake the products, there is no need for long cleaning of the burnt fat on the pan.
Aluminum foil is used as a lid for trays when you do not want the dish to be baked in the oven. It is enough to cover the tray with a piece of foil to protect the dish or cake from burning.
Aluminum foil It is convenient to store ready-made dishes - it is enough to cover the tray with it, and put it in the refrigerator so that the smell of this dish does not spread to other products.
Aluminum foil, as its name implies, contains aluminum.
Heat treatment of products that contain acid - such as tomatoes, is not safe from a health point of view if done in foil.
When preparing acid-containing products in foil, aluminum penetrates the products. High levels of aluminum are harmful to the human body.
Excess metals in the body leads to disruption of the nervous system, can cause disease of the kidneys and other important organs.
Excess aluminum has a bad effect on the nervous system and brain cells and according to some studies can even cause Alzheimer's disease.
Aluminum can be deposited in the tissues and after a while become a cause of brain disease. Excess aluminum can cause rashes on the body, upset stomachs and cause bone damage.
But if you do not cook tomatoes and similar products that contain acid every day in aluminum foil, you have no reason to worry about your health.
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