2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Isomalt is a substitute for sugar. It is believed to be natural and harmless, suitable for anyone who wants to limit sugar intake.
Isomalt refers to the group of natural sweeteners that are easily absorbed by the body and like ordinary sugar provide energy to humans.
In comparison, most of the synthetic substitutes such as saccharin, aspartame, etc., have no energy value and are not absorbed by the body.
Isomalt is a product which is extracted entirely from beet sugar, the ingredients of which are processed by a special two-stage method.
The resulting product has the natural taste and type of sugar, replacing it in a quantitative ratio of 1: 1, which is quite different from other sweeteners. The benefits of isomalt definitely deserve attention.
Isomalt was discovered in 1956 as a by-product of the production of dextran from sucrose. The widespread use of isomalt in the food industry began in 1990. Once found to be safe, isomalt was approved for use in the United States.
Selection and storage of isomalt
Tempered isomalt, which has been pre-hardened, can be found in specialty stores. It only needs to be melted in the microwave and is ready for the preparation of beautiful decorations. Sold in different colors - gold, white, purple, green, orange. Its price is about BGN 13 for 250 years.
Cooking with isomalt
Isomalt is suitable for making decorations from drawn sugar, can be used to shape sugar figurines, cake decorations and really stunning decorations for a variety of desserts.
Isomalt is in the form of granules. 10% water is added and the granules are dissolved to obtain the exact consistency for making decorations from drawn sugar. Isomalt can also be used with silicone molds.
Anything left over from isomalt, can be used and remelted.
Isomalt used in the manufacture of confectionery, soft and hard candies, ice cream, chocolate, jelly products, chewing gum, jams and many others.
Isomalt provides the necessary structure and sweetness. All cakes that contain isomalt have two important advantages - they do not stick to the hands and do not become soft with increasing temperature. The melting point of isomalt is 145 degrees. In the food industry, isomalt is known as E953.
Benefits of isomalt
Isomalt has the natural taste of pure sugar. It helps to improve the taste in the mouth. Isomalt protects teeth from damage because it has a stable molecular structure and is an unsuitable environment for the development of microorganisms in the mouth.
This is because bacteria cannot use isomalt for food and fail to form acids that are harmful to teeth. At the same time, this sweetener reduces the formation of tartar and promotes the formation of tooth enamel.
Isomalt it breaks down much more slowly and to a lesser extent than ordinary sugar. As a result, the level of glucose and insulin in the blood rises more slowly and weakly, and the body is not burdened. This is a very important advantage of isomalt, especially for diabetics.
Isomalt contains twice as many calories as sugar. The human body uses only 50% of its energy calories. This makes isomalta suitable for people who want to control or lose weight.
An interesting fact is that the sweetener stimulates the activity of the stomach and peristalsis. Last but not least, it emphasizes the natural taste of the products.
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Decoration For Cakes With Isomalt
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