2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Isomalt is a natural sweetener, gaining more and more popularity in the world and in our country. It is preferred over others because a number of trials and tests have proven it to be completely harmless. Today, it is used in more than 1,800 food products. It appears in response to the emerging trend towards healthy eating.
The offered isomalt sweeteners are several types, depending on what products they will be used in. They are all derived from beet sugar and are a combination of hydrogenated mono- and disaccharides.
Due to this, it has a natural taste, minimal calories and low hygroscopicity. Unlike other sweeteners and sugar, it does not harm the teeth, on the contrary - it prevents the development of microorganisms in the oral cavity and the appearance of caries.
The taste of isomalt does not differ from that of pure sugar. Its use in various products helps to improve their taste and taste in the mouth. As no improvers or fragrances are used in its production, it is completely pure.
The use of isomalt is extremely useful. It is a wonderful alternative for anyone who for some reason has an intolerance to sugar and its derivatives. It is also a wonderful tool for regulating weight and leading a healthy lifestyle.
One of the health benefits of isomalt is in diabetes. Its intake leads to the production of minimal levels of glucose and insulin. In contrast, other sweeteners and sugars increase the levels of these important substances and worsen the condition of patients. Delayed degradation of isomalt also gives the body the time it takes to break it down completely.
Among other things, isomalt deservedly displaces sugar in production. The required levels of isomalt used in the products are the same as those of sugar. In addition, it has good solubility in water, which also contributes to its trouble-free use.
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Isomalt - A Sweetener Derived From Beets
Among the many sweeteners there are those that are not harmful to the human body. These are those extracted from natural raw materials. One of them is isomalt. Sweeteners are an alternative to regular sugar. Conditionally divided into synthetic and natural.
