2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turbot is one of the most delicious sea fish, and in order to prepare it ourselves, we must be able to clean it. What is specific about turbot is that the abdominal cavity with the internal organs is not at the bottom of the fish, as in other species of fish, but on one side.
Make an incision under the head and remove the entrails, wash thoroughly. Cut along the middle or central bone and separate the fillets, remove the skin.
Season the fillets with salt and pepper to taste. There are many and varied recipes for making turbot. From the heads of several fish you can make an incredibly delicious fish soup.
For traditionalists, the most delicious option is fried fish in golden oil. For those looking for interesting sensations and taste, they can prepare it with exotic citrus aromas. Turbot can be prepared in a pan served with vegetables and sauce.
Tomatoes and those with a reduction of white wine and cream remain the traditional sauces. Wonderful butter sauces also complement the taste of turbot. The preferred garnish for fish remains the potatoes prepared in any variant. Fresh seasonal vegetables are also suitable.
You can always serve the fish with a warm garnish of rice with spices and vegetables. Garnish with lemon slices, green spices to taste and enjoy the incredibly appetizing taste of turbot.
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