2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You cook deliciously, you have great cuisine and all the news about it, making your work easier. If you get to work, he loves it - everything around you turns into chaos: dirty forks on the floor, a sink full of dishes, stains on the countertop and floor, etc. Feeling overwhelmed and wondering what to do to make it not only deliciously cooked, but also clean and tidy?
Just change your habits. Like this:
1. Start yesterday
Do not leave dishes and the kitchen uncleaned. Smells accumulate, and it's hardly nice when you wake up to see the messy kitchen. Wash dirty dishes and store uneaten food in the container in the refrigerator.
2. Cook simply
Cook with less than 10 products until you get used to keeping order around you.
3. Prepare the products in advance
Peel and slice the vegetables for the intended dishes and store them in bags in the refrigerator. You will take some time off your Saturday, but on other days you will be free to worry and cook clean.
4. Use fewer dishes
Periodically rinse used cups, bowls, pots, etc. and use them again. This way the kitchen table will not be cluttered.
Bonus: place a container of clean water near you and rinse the knife with which you cut or the spoon with which you are stirring.
5. Clean during cooking
While the dish is on the stove or in the oven, clean the table, wash your dishes. Dispose of waste.
6. Collect waste in one place
Set aside a larger old bin for all organic waste. Once cooked, you will throw everything away and have plenty of free time.
7. Make your own cleaner
Mix equal amounts of vinegar and water, add a little alcohol and lemon juice.
8. Wipe the spray immediately
Do not let it stand - it will be harder to wipe.
9. Stock up on a roll of kitchen paper
10. Invent a practical storage system
Keep close to what you use regularly - put the others in closed cabinets.
11. Cut directly over the tray
Place the cutting board over the tray. This will make the juices swell in the pan.
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