2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The first step to growing gherkins is choosing the right soil. The best for this purpose are warm, drained and rich in organic matter soils. It is good for the selected soil to be enriched with pH.
The temperature of the soil in which the gherkins will be sown should not be below 12 degrees. Therefore, when sowing directly, black foil is used for short heating in the spring.
When the plants are grown in greenhouses, the advantage is that the harvest is accelerated by about two weeks. Growing seedlings takes about three weeks, and the optimum temperature during germination is 22 degrees. Hardening is extremely important, as gherkins are very susceptible to cold.
Seedlings are planted deep, to the first leaves. The sowing density should be 30,000 plants / ha. The branches should be distributed over the free space. Care must be taken not to injure yourself during growth or harvest.
Gherkins are grown on a supporting structure (vertically). The advantage of the system is the lower possibility of diseases, the fruits are kept clean and salting is easier and faster. The whiskers of the gherkins should point upwards, along the wires.
The condition necessary for the good development of vegetables is frequent fertilization. Gherkins tolerate well fertilization with organic fertilizers. They are given in the fall because of the danger that they can burn the root system.
In summer it is good to feed by spreading fertilizer, but only in dry crops. Drip irrigation is preferable. In addition, especially during the period of fruit formation, gherkins need a lot of water.
Gherkins are extremely susceptible to wind and temperatures. Therefore, it is good to put windproof protection around the field by planting other fast-growing crops. Care must also be taken with the salts in the water.
Another enemy of gherkins is weeds. When removing, it should be borne in mind that the gherkins have a shallow root system, which must be protected from injury.
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