2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost everyone who loves fish and seafood is a fan of crab meat. Like almost all seafood, it is very useful and also prepared very quickly. That is why here we offer you 3 more interesting recipes with crabs, which you can try whenever you want.
Crabs in wine sauce
Necessary products: 20 crabs, 200 ml white wine, 150 ml water, 2 onions, 3 cloves garlic, 1 carrot, 2 tablespoons butter, salt, lemon juice and pepper to taste
Method of preparation: Crabs are cleaned and washed. Put in a deep bowl and pour the wine and water. When they boil, add the finely chopped vegetables. When all the products are ready, the crabs are taken out and placed on a plate or distributed on a plate. The sauce in which they were boiled is rubbed through a strainer or mashed and seasoned with butter, salt, lemon juice and black pepper. It is poured over the finished crabs.
Crabs with rice
Necessary products: 20 crayfish, 6 parsley roots, 2 onions, 1/2 tsp. butter, 3/4 tsp. rice, salt and pepper to taste, 1 tsp. turmeric, a few sprigs of finely chopped dill
Method of preparation: Put the finely chopped parsley roots in salted water and after 30 minutes add the cleaned and washed crabs to them. Boil for about 1 hour, remove and separate the meat. Separately fry the finely chopped onion in the oil and pour about 2.5 tsp. from the strained broth in which the crabs were boiled. Reduce the heat, season the rice with salt, turmeric and pepper and cook until fully cooked. Pour into a plate, arrange the crab meat on top and sprinkle with dill.
Grilled marinated crabs
Necessary products: 12- 15 crabs, 7 tbsp. olive oil, 3 tablespoons lemon juice, 2 cloves garlic, salt and pepper to taste, a few leaves of fresh tarragon
Method of preparation: Crabs are cleaned and washed well. Mix all other products in a mortar and beat until a homogeneous mixture is obtained. It is used to spread the crabs, with more emphasis on their lower part. Bake for 5 minutes on each side on a well-heated grill. If there is any marinade left over, you can sprinkle it with it during baking.
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