2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Juicy sweet crab meat is liked by both adults and children. Hors d'oeuvres and crab dishes are popular in many national cuisines.
The most delicious are crayfish caught in the early days of autumn. Then their meat is most delicious. When preparing crabs, certain rules are followed in order to preserve the delicate structure and delicate taste of these aquatic inhabitants.
There are many recipes for making crabs - they are boiled in water or milk, stewed in beer, fried in butter, used to make soups and souffles.
If you are cooking freshly caught crabs, soak them for an hour in clean water to make it easier to wash their shells from the mud. Then they are washed under running water and then put in water with a little cream - so the meat becomes much tastier.
The most popular way to cook crabs is by cooking. In a deep saucepan boil 2 liters of water, add 50 grams of dill, 1 tablespoon of black peppercorns and 2 tablespoons of salt.
The water boils for another 3 minutes, after which the washed crabs are placed in it. After the water boils, the crabs are boiled in it for 15 minutes. Remove the pan from the heat, cover with a lid and leave the crabs in it for another 10 minutes.
Crabs in wine sauce are very tasty. In a saucepan mix 1 glass of white dry wine and 1 glass of water. The mixture boils and add 2 sprigs of dill and 2 sprigs of rosemary, 1 finely chopped carrot and 1 finely chopped onion.
Put 20 crabs and cook on medium heat for 20 minutes. The crabs are removed and the cooking sauce is filtered and mixed with 50 grams of butter, 1 tablespoon of lemon juice, pepper and salt to taste. Heat the sauce on low heat for 2 minutes and pour it over the crabs.
Fried crabs are also very tasty. In a deep frying pan, mix 600 milliliters of soy sauce, 150 milliliters of hot sauce, add 100 milliliters of oil and 2 finely chopped garlic cloves. The sauce is heated to boiling and 20 crayfish are placed in it. Fry for ten minutes, turning to fry on both sides.
Recommended:
How To Cook Peas
If you think that the peas are boiled long, easily burns, becomes very hard or on the contrary, becomes a mush, so you just can not cook it properly. That's why it's important to know some little ones tricks for cooking peas ! How long do peas boil?
How To Eat Crabs And Other Seafood
Without knowing that crabs, lobsters and various types of seafood are permissible to eat with their hands, many people make painful experiments to eat them with a fork and knife. If the seafood is prepared in such a way that special utensils are needed for its consumption, they will be served to you.
Crabs
Crabs are one of the seafood so beloved by many of us. Crabs belong to the Crustacea family, which is a subtype of invertebrate three-limbed arthropods. About 400 species of crabs are known, both sea, ocean and river. Small crabs (Cancer spp.
The Twins Are Experimenting In The Kitchen, The Crabs Want What Is Forbidden
Representatives of the zodiac sign Gemini are experimenters in the kitchen, they love the national cuisine of different countries. That's why they spend a lot of time learning new recipes or visiting restaurants that cook only national dishes from a certain country.
3 Interesting Recipes To Learn How To Cook Crabs
Almost everyone who loves fish and seafood is a fan of crab meat. Like almost all seafood, it is very useful and also prepared very quickly. That is why here we offer you 3 more interesting recipes with crabs, which you can try whenever you want.
