2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Exotic cuisine is of great interest to everyone. However, how many times have you visited a non-traditional restaurant and not ordered the desired dish due to the fact that you find it difficult to pronounce its name.
Well, know that this problem is not just yours. It turns out that many people have difficulty ordering food in a restaurant precisely because the names of the culinary works present in the menu are too incomprehensible to them.
Check out some of the most difficult to pronounce specialties selected by Foodpanda:
- Chorizo - is a spicy pork sausage made in Spain and Portugal. This type of sausage is very popular in Mexico, Argentina and other countries;
- Bruschetta - this is bread made with olive oil, tomatoes and garlic. Bruschetta is a traditional Italian pastry;
- Cognac - a high quality alcoholic beverage characterized by an incredible aroma. Cognac is made from grapes harvested in the French city of Cognac;
- Edamame - is a Japanese soybean. Various specialties are prepared from it, served as appetizers;
- Espresso - a type of caffeinated beverage, characterized by a strong aroma, thick texture, thick foam and memorable taste. This type of coffee is drunk quickly, as its aroma is strongest two or three minutes after making it;
- Fajitas - this is a traditional Mexican dish made from meat (usually chicken or pork) and vegetables such as tomatoes, lettuce, onions, zucchini, peppers and cheese. They are all served in a tortilla;
- Gnocchi - these are small bites made from potatoes or flour. Gnocchi are very popular in Italy. Served with various sauces, butter and parmesan;
- Lasagna - this is also a traditional Italian dish made from several layers of dough, between which there is a filling of tomato sauce, basil and meat. Lasagna is served covered with Béchamel sauce and Parmesan;
- Paella - is a dish with rice, saffron, chicken or seafood. The paella originates from Valencia;
- Fu - is a Vietnamese soup made with meat, roots and onions;
- Prosciutto - is dried meat, which is typical of Italian cuisine. This delicacy is prepared from a special breed of pigs. To make it fragrant, dry and firm, the prosciutto is processed in a special way;
- Quinoa - a cereal that grows mainly in South America. It is widely used in cooking as a substitute for rice, couscous, and bulgur in soups, salads, stews and more. Combines successfully with vegetables and sausages;
- Tzatziki - this is a Greek salad made from sheep's or goat's yogurt, cucumbers, garlic, olive oil and lemon juice. Greens such as dill, mint and parsley may be present in tzatziki.
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