How Many Omega Acids Are Found In Foods?

Table of contents:

Video: How Many Omega Acids Are Found In Foods?

Video: How Many Omega Acids Are Found In Foods?
Video: Health Tips: Top 10 Foods Rich In Omega 3 Fatty Acids 2024, November
How Many Omega Acids Are Found In Foods?
How Many Omega Acids Are Found In Foods?
Anonim

Omega acids are essential for human health. They belong to the group of saturated fatty acids needed for important processes in the human body. Their importance stems from the fact that the human body cannot produce this type of acid and it is obtained exclusively through food. Here are the foods that contain the most omega acids:

Hemp

Hemp oil is arguably the richest source of omega-6 and omega-3 fats. Nearly 80 percent of this type of superfood is fatty acids. This concentration is not found in a direct product from any other oil plant.

eggs
eggs

Eggs

Eggs contain large amounts of omega acids. They also contain a rich content of choline, which is beneficial for liver health. They should not be overdone and it is not good to consume more than seven eggs a week.

Salmon

Just one serving of this type of fish can provide the body with the daily dose of omega acids. Regular consumption helps the health of the heart and digestive tract.

Veal

Turkey
Turkey

Beef is a major source of protein for the body and contains a full range of beneficial omega acids.

Turkey meat

Although not so common on the Bulgarian table, the numerous useful properties that the consumption of turkey brings should provide it with a regular place there. It is rich in omega acids, selenium and promotes high levels of immunity.

Omega acids are also found in many plant products, so vegetarians also have nothing to worry about.

Soybeans

This cereal contains a large amount of essentials omega acidsand also supply a large dose of monounsaturated fatty acids that are good for the heart.

Omega-rich cereals are wheat, oats, rice and bulgur. Among the nuts are almonds, cashews, flaxseed and chia. This type of fatty acid is also found in tofu, lentils, chickpeas and beans.

Recommended: