2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic is an excellent addition to both fine spices and ordinary homemade food.
Here is an easy recipe for garlic breads that are incredibly delicious:
Crush eight cloves of garlic well and mix them with one hundred grams of softened butter. Season with salt and pepper. Carefully make holes with a knife in a bagel or several small loaves without cutting completely. Fill the slits with garlic oil.
Wrap the bread in foil and bake it for ten minutes in a preheated oven. Bread is extremely suitable as an appetizer or as an addition to salads and other dishes.
Garlic oil, which you can also enrich with fresh parsley or dill, is very tasty, spread on sandwiches.
And with a little sugar, vinegar, oil or olive oil, parsley, salt, pepper and, of course, garlic, you can make a wonderful marinade for all kinds of salads.
If you are a fan of wild garlic, you can successfully include it in your menu. Cultivated garlic is said to lose some of its active ingredients.
Wild garlic has a high concentration of iron, essential oils, adenosine. Forest garlic is even more useful than cultivated. It is a classic means of overcoming spring fatigue.
You need to know that regular consumption of spicy garlic cloves has an amazing rejuvenating effect - the skin becomes fresh and supple for longer. This is because the increased blood supply improves the access of oxygen and nutrients to the skin cells.
In this way, they age much more slowly. A study by the World Health Organization shows that in areas where garlic has been eaten since early childhood, atherosclerosis is an almost unknown disease.
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