2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic breads are a delicious addition to the table. You can make garlic in two ways - using ready-made baguette or by kneading the dough for them yourself.
For the lazier way of making garlic bread you need 2 heads of garlic, 1 tablespoon of olive oil, 1 baguette, 60 grams of butter, 1 tablespoon of basil, 1 tablespoon of parsley, 150 grams of cheese.
Peel the garlic and chop finely or squeeze it with a garlic press. Mix with basil and parsley, which are finely chopped.
Grate the yellow cheese in bulk, add the softened butter, salt and pepper to taste. Mix the garlic with the butter, spices and yellow cheese and stir.
Sliced baguette is lightly fried in a pan greased with olive oil. Spread each slice generously with the yellow cheese mixture. Bake the slices at 180 degrees for three minutes.
To make the dough for garlic bread yourself, you need the following products: 300 milliliters of warm water, 2 tablespoons of sugar, 1 tablespoon of dry yeast, 1 pinch of salt, 450 grams of flour, 6 cloves of garlic, 50 milliliters of olive oil, a bunch of parsley, butter to grease the pan.
The sugar and yeast are dissolved in warm water. Stir and leave warm for eight minutes. Add salt to this mixture, gradually add the flour, stirring with a wooden spoon to absorb the flour water. A sticky dough is obtained.
Knead an elastic soft dough with your hands or a mixer. The dough is made into a ball and sprinkled with flour. Leave for 10 minutes in the heat.
At this time, prepare the garlic with olive oil. Peel a squash, grate it and chop finely. Add the olive oil and finely chopped parsley.
Mix everything and leave for a few minutes in the heat. Roll out the dough into a layer 4 cm thick and cut into rectangles.
Grease the pan with butter and arrange the sliced bread on it. Spread the mixture of garlic and parsley on top. In a preheated oven to 80 degrees put the pan with breadcrumbs and leave for 10 minutes.
The temperature rises to 190 degrees and the breads are baked for 18 minutes. Serve hot.
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