2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are times when you shop for groceries for a long time. You need to store them so that they stay as fresh as possible for longer.
Fruits and vegetables are the most perishable. But even other packaged products or semi-finished products can lose their freshness and aroma after a while.
Here are some tips on how to keep these products longer to make your food tastier. They require different storage techniques.
Some fruits and vegetables do not need to be refrigerated for days. They should be stored in a dark place at room temperature, away from direct sunlight and heat.
The banana, for example, is stored in the fruit bowl for the first three days, then placed in the refrigerator. You can keep apples in the fruit bowl for the first five days, then again in the refrigerator. Grapefruit can stay out of it for seven days.
Onions and potatoes do not need cooling, you can leave them in a dark and dry place. Cucumbers, zucchini, peppers should be stored in the refrigerator - it is best to be dried in plastic bags or similar utensils.
Mushrooms will also stay fresh for longer if you put them in the fridge, but remember that they should not be washed.
It is important to store all fruits and vegetables in separate bags to increase their shelf life. Each fruit and vegetable releases ethylene, which, however, accelerates the ripening process of other fruits and vegetables around them and can accelerate their spoilage.
Meat and poultry must be stored in the meat compartments in their original packaging. If they need long-term storage, wrap them in foil and freeze.
As the fish has a strong aroma, it does not keep it together with other foods so as not to absorb the smell. Eggs can be stored in their cardboard package with which they are sold.
Milk has the ability to easily absorb any other aroma. Therefore, keep it closed and away from fruits, vegetables or other highly fragrant foods. Can be stored in the original packaging.
To preserve the aroma of spices for a long time, they should always be in glass jars.
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