How To Cook A Chicken

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

There is nothing tastier than home production - whether it is fruits, vegetables, spices or meat. Houseplants and meat are always safe - you know how the animal is raised, that it is ecologically clean and that there is no chance of harming you.

If you have the opportunity to eat home-made products, you are really lucky. But is there a difference in the preparation of a pet and one bought from the store?

There is a difference, yes. The domestic hen has tougher meat than the one bought. The main reason is that pets have more movement.

To get rid of tough meat, you just need to boil the chicken before you start cooking it.

It will be best and fastest if you have a pressure cooker. Boil the chicken there for about an hour, and then make the recipe of your choice.

If you have a regular pot, you will have to cook it longer - check from time to time if the meat is cooked. Once cooked, start cooking, and the broth itself, if you do not use it for the dish, put away. You can add it to a dish or make soup another day.

Here is a recipe for stew in which you will use chicken broth:

Chicken stew

Necessary products: 1 piece. hen, 3 onions, 2 tomatoes, 3 peppers, 7 - 8 potatoes, paprika, salt, oil, parsley

Method of preparation: After you have cooked the chicken, cut it into portions. Then chop the onion finely, put it to fry and add to the heated fat and meat. Once the onion changes color, add 2 teaspoons of paprika and stir - gradually add the chopped peppers and tomatoes, pour the broth where the chicken was cooked and bring to a boil.

After about 20 minutes, add the sliced potatoes and after they soften, add the spices. If you want to thicken the stew, take 5 tablespoons of the sauce and let them cool. Then add 2 tablespoons of flour to the sauce and stir, add to the stew when it is ready, stirring constantly. Then let it simmer for about 2 minutes and turn off the stove.