2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone has come across a recipe from which he wants to prepare only half, or in other words to reduce the size of the products by ½ from the original recipe. For example, you find a recipe suitable for 6 people, but you want to prepare it just for you and your partner.
There is nothing more practical than this, but often when changing the amount of products, the end result is far from desired. For this you need an easy to use way to reduce the size of the recipe.
This handy guide will make everything easier for you. The diagram is useful as, through simple math, it allows the adaptation of a large recipe to a smaller one.
When the recipe says: Reduce:
To make 1/2 of the recipe
1/4 cup - 2 tbsp
1/3 cup - 2 tablespoons + 2 teaspoons
1/2 cup - 1/4 cup
2/3 cup - 1/3 cup
3/4 cup - 6 tablespoons
1 cup - 1/2 cup
1 tablespoon - 1-1 / 2 teaspoons
1 teaspoon - 1/2 teaspoon
1/2 teaspoon - 1/4 teaspoon
1/4 teaspoon - 1/8 teaspoon
1/8 teaspoon - 1 pinch
To make 1/3 of the recipe
1/4 cup - 1 tablespoon + 1 teaspoon
1/3 cup - 1 tablespoon + 2-1 / 3 teaspoons
1/2 cup - 2 tablespoons + 2 teaspoons
2/3 cup - 3 tablespoons + 1-1 / 2 teaspoons
3/4 cup - 1/4 cup
1 cup - 1/3 cup
1 tablespoon - 1 teaspoon
1 teaspoon - 1/4 teaspoon
1/2 teaspoon - 1/4 teaspoon
1/4 teaspoon - 1/8 teaspoon
1/8 teaspoon - 1 pinch
When reducing receptions, you may need to use smaller pots. Baking time for smaller amounts of food may be less.
When splitting and reducing recipes, remember:
1 cup = 16 tablespoons
1 tablespoon = 3 teaspoons
1 cup = 8 liquid ounces
1 ounce of liquid = 2 tbsp
1 liter = 2 cups
2 pints = 1 liter
1 liter = 2 pints
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