2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Translated, the Italian phrase Fra Diavolo means "brother of the devil" and in the eighteenth century the French called the Neapolitan Michele Pezza. He became known as the leader of the defenders of Naples from the invasion of Napoleon's troops. The Italian proved to be so insidious and resourceful in his quest to protect his hometown that the French did not dare to say his name and spoke of him only in whispers.
They called it Fra Diavolo, unaware that in two centuries these scary words would become a culinary term for exquisitely prepared seafood. Fra Diavolo sauce is a favorite of fans of fine cuisine in many countries. Its red color makes it really devilish, and the bouquet of spices will take you to the seventh heaven.
To prepare a real "Fra Diavolo" sauce, you will need shrimp - unpeeled, about a kilogram. In addition - 3 teaspoons of tomatoes or tomato paste, 5 tablespoons olive oil, 2 tablespoons chopped onion, 2 cloves garlic, 1 bay leaf, 1 bunch parsley, a pinch of savory, black pepper, hot pepper, cloves, nutmeg, nutmeg sea salt to taste and 5 tablespoons of whiskey or cognac for flambéing.
Thaw the shrimps, finely chop the garlic, blanch the peeled tomatoes for 3 minutes in boiling water and puree. Peel the shrimp, cutting the long slit on the back of the shell with scissors.
The chitinous fin of the tail, as well as the head, must remain intact. If the shrimp are larger, remove the intestines with a knife - the dark vein on the back of the shrimp.
In a separate bowl, sauté the tomatoes and when a quarter of them boil, remove from the heat. Fry the shrimp in olive oil until pink. Add onion, garlic, all spices, whole sprigs of parsley.
At the end of cooking you have to take them out. Stew for 15 minutes, stirring occasionally. Drizzle with alcohol and ignite. Once the flame goes out, cover with a lid for 3 minutes. It will be even more spectacular if you flambé the shrimp on the table in front of the admiring eyes of your guests.
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